Snack

Zucchini Yogurt Multigrain Muffins is for Breakfast, Snack.

Zucchini Yogurt Multigrain Muffins takes 15 minutes to prepare.

Zucchini Yogurt Multigrain Muffins takes 20 minutes to cook.

Zucchini Yogurt Multigrain Muffins makes 12 servings.

The ingredients for Zucchini Yogurt Multigrain Muffins are:

1 1/2 c. white flour
3/4 c. whole wheat flour
3/4 c. oat flour
1 t. salt
1 t. baking soda
1 t. baking powder
2 1/2 t. ground cinnamon
1/4 t. nutmeg
3 eggs
1/4 c. vegetable oil
3/4 c. unsweetened applesauce
1 c. plain yogurt
1 1/2 c. splenda
2 t. vanilla
1 c. shredded zucchini
1 c. shredded carrots
1/2 c. raisins

Here is how you make Zucchini Yogurt Multigrain Muffins:

Preheat oven to 400. Prepare 24 muffin cups. Combine dry ingredients. In separatea bowl combine everything except zucchini, carrots and raisins. Mix dry and wet together just til moistenend, stir in zucchini, carrots and raisins and scoop into muffin cups. Bake 18-20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user PATTYHANS.

The nutritional information for Zucchini Yogurt Multigrain Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.3

• Total Fat: 7.0 g
• Cholesterol: 54.4 mg
• Sodium: 340.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.6 g
• Protein: 6.5 g