Snack

Dehydrated Mushroom "Chips" is for Snack.

Dehydrated Mushroom "Chips" takes 20 minutes to prepare.

Dehydrated Mushroom "Chips" takes 360 minutes to cook.

Dehydrated Mushroom "Chips" makes 6 servings.

The ingredients for Dehydrated Mushroom "Chips" are:

Portobella Mushrooms- 2lbs.
Greek seasoning to taste
Cooking spray

Here is how you make Dehydrated Mushroom "Chips":

Set up your dehydrator, and set the heat at medium.Wash, clean, and dry mushrooms. For ease, use the giant caps.Cut them in half across the top, then in slices about 1/4 inch thick.Spray with cooking spray, and sprinkle with seasoningTest mushrooms after 5 hours by taking one out and letting it cool. It should be crispy like a potato ship. If not, re-check them every 1/2 hour or so until done.Serving Size: Makes 6 snack-sized servingsNumber of Servings: 6Recipe submitted by SparkPeople user COUPONREEN23.

The nutritional information for Dehydrated Mushroom "Chips" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 39.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 169.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g

The dietary needs meet for Dehydrated Mushroom "Chips" is Vegan