Snack

Mushroom-Nut Pate is for Snack.

Mushroom-Nut Pate takes 10 minutes to prepare.

Mushroom-Nut Pate takes 210 minutes to cook.

Mushroom-Nut Pate makes 6 servings.

The ingredients for Mushroom-Nut Pate are:

* 1 lb Fresh Mushrooms, sliced
* 1 small Onion, peeled and sliced
* 1 clove Garlic, peeled and sliced
*1/3 cup Slivered Almonds
* 1 tbls. Olive Oil
* 1/4 tsp Dried Thyme
* Dash Tabasco Sauce, to taste
* 1 tbls. Fresh Parsley, chopped

Here is how you make Mushroom-Nut Pate:

Steam mushrooms, onion and garlic in 3 tablespoons water until onions are soft and mushrooms just tender. Remove from heat, drain and reserve liquid.Toast almonds by stir-frying in a nonstick fry pan for a few minutes. Coarsely chop almonds in blender or processor; remove 1 tablespoon and set aside. Continue chopping remaining nuts, slowly adding oil until mixture is well blended. Add reserved mushroom liquid if mixture looks too dry. Add thyme, tabasco and mushroom mixture and blend thoroughly. Remove from blender and stir in reserved nuts. Mold into loaf or spoon into small serving dish. Chill for three hours. Unmold onto serving plate. Makes about 2 cups.Number of Servings: 6Recipe submitted by SparkPeople user MIKETHECOOK.

The nutritional information for Mushroom-Nut Pate is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.5

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g

The dietary needs meet for Mushroom-Nut Pate is Vegetarian