Snack

Mushroom Roll-up Appetizer is for Snack.

Mushroom Roll-up Appetizer takes 15 minutes to prepare.

Mushroom Roll-up Appetizer takes 20 minutes to cook.

Mushroom Roll-up Appetizer makes 30 servings.

The ingredients for Mushroom Roll-up Appetizer are:

6 laughing cow light swiss cheese wedges
4 oz. fat free cream cheese
1 small can of mushrooms cut into very small pieces.
One roll of Pillsbury reduced fat crescent rolls
2 Tbsp of garlic powder
3 Tbsp of poppy seed
1 egg white

Here is how you make Mushroom Roll-up Appetizer:

Preheat oven to 375.Mix laughing cow, cream cheese and garlic powder in medium bowl. Drain mushrooms and stir in.Roll out crescent rolls into two logs. Cover with half of the egg white, pressing seams together.Spread half of cheese mixture on each roll. Carefully roll into a log. Spread rest of egg white on each log. Sprinkle all sides with poppy seeds. Carefully cut log into 1 inch slices (dental floss works great so that it doesn't smoosh the circles). Place individually on a baking sheet. Bake approx 13-15 minutes until golden brown. Makes approx 30 servings.Number of Servings: 30Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Mushroom Roll-up Appetizer is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 42.2

• Total Fat: 2.0 g
• Cholesterol: 2.7 mg
• Sodium: 135.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g