Snack

Mme McG's Cocoa-nut Protein Balls is for Snack.

Mme McG's Cocoa-nut Protein Balls takes 15 minutes to prepare.

Mme McG's Cocoa-nut Protein Balls takes 75 minutes to cook.

Mme McG's Cocoa-nut Protein Balls makes 34 servings.

The ingredients for Mme McG's Cocoa-nut Protein Balls are:

0.25 cup Cocoa, dry powder, unsweetened
0.75 cup Confectioner's Sugar
1.50 cup Bob's Red Mill Unsweetened Flaked Coconut
4 oz yogurt, Kirkland Greek, plain fat free
60 gram(s) EAS LEAN 15 protein powder (vanilla cream)
1.5 cup Quaker Quick Oats (Canada)

Here is how you make Mme McG's Cocoa-nut Protein Balls:

In a large bowl, cream protein powder, yogurt, and confectioner's sugar. Mix in cocoa and xantham gum. Fold in coconut and oats. Cover and chill 10 minutes. Scoop 1 tbsp of the mixture and roll into a ball. Place balls on a baking sheet lined with parchment paper and chill 1-2 hours or until firm. Keep balls in an airtight container with parchment placed between each layer in the fridge for 5 days, or freeze for 2 months. Let frozen balls thaw in the refrigerator before eating. Serving Size:?1 ball

The nutritional information for Mme McG's Cocoa-nut Protein Balls is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 57.2

• Total Fat: 2.4 g
• Cholesterol: 2.5 mg
• Sodium: 9.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g