Snack

Christmas Nuts and Bolts is for Snack.

Christmas Nuts and Bolts takes 10 minutes to prepare.

Christmas Nuts and Bolts takes 120 minutes to cook.

Christmas Nuts and Bolts makes 70 servings.

The ingredients for Christmas Nuts and Bolts are:

4.5 cup Wheat Chex 2020 1 c
5 cup Corn Chex 2020 1-1/4 C
8 cup Peanut Butter Chex 2020 1 c
6 serving Cheese-It Duoz Jalapeno & Cheddar Jack 25 pc
6 serving cheez-it hot & spicy-25 crackers
964 gram(s) Member's Mark Mixed Nuts 28 G
336 gram(s) Jaybees Brazil Nuts 1/4 c 2020
12 serving rold gold tiny twist prtezels 1 svg = 17 pretzles
1 oz Planter's Dry Roasted Peanuts (regular salt)
453 grams Butter, salted
12 tsp Lea & Perrins, Worcestershire Sauce
4 TB garlic powder
2 TB curry powder

Here is how you make Christmas Nuts and Bolts:

Use a LARGE shallow pan (like the aluminum ones they sell to cook a turkey at the holidays). Dump all the cereal in the pan, add the Cheez-its, then pretzels, top with the nuts. Melt the butter in a medium pan and add the Worcestershire sauce, garlic powder and curry powder, stir thoroughly. Pour butter mixture on top of dry mix and put pan in 250 F oven. After 15 minutes, stir the contents over and under every 15 minutes for 2 hours or until it appears dry. Cool thoroughly and store in moisture proof containers. Serving Size: about 70 3/4 c servingsNumber of Servings: 70Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Christmas Nuts and Bolts is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 256.6

• Total Fat: 18.5 g
• Cholesterol: 14.1 mg
• Sodium: 298.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.9 g
• Protein: 5.5 g