Snack

buttermilk oat scones is for Snack.

buttermilk oat scones takes several minutes to prepare.

buttermilk oat scones takes several minutes to cook.

buttermilk oat scones makes 8 servings.

The ingredients for buttermilk oat scones are:

1 cup steel oats
1 cup buttermilk (at room temp)
3/4 cup whole wheat flour
1/2 cup white flour
1 tsp baking soda
1 tsp sugar
2 tsp baking powder
1/2 tsp salt
4 TB butter (softened, cut into small pieces)
1/3 cup craisins
1 TB milk
Cinnamon sugar for topping

Here is how you make buttermilk oat scones:

Preheat oven to 350 degrees. Place the oats in a pie pan and toast them for 20 minutes stirring often to brown evenly. Remove when golden. Combine with the buttermilk in a small bowl, and let stand for 20 minutes. In a large bowl, combine the flours, baking soda, baking powder, salt, and sugar. Reset the oven to 400 degrees and butter a baking dish. Using a pastry blender, cut the 4 TB butter into the four until the texture is coarsely crumbled, the stir in the buttermilk/oat mixture and crasins until combined. Flour your hands and scoop up the dough, forming it into a ball. Do not overmix. Press the ball out dough directly onto the pan, then press into a 3/4 inch thick circle. With a sharp knife, score the surface, almost to the bottom, making eight wedges. Brush the surface with milk, and sprinkle with cinnamon sugar on top. Bake for 12 to 15 minutes. Cut the wedges. Makes 8 scones.Serving Size: 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user 19STACY59.

The nutritional information for buttermilk oat scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.4

• Total Fat: 7.6 g
• Cholesterol: 16.5 mg
• Sodium: 497.8 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.0 g
• Protein: 6.4 g