Snack

Scottish Oat Cakes is for Snack.

Scottish Oat Cakes takes 15 minutes to prepare.

Scottish Oat Cakes takes 15 minutes to cook.

Scottish Oat Cakes makes 12 servings.

The ingredients for Scottish Oat Cakes are:

2 cups of stone ground oats (or steel cut, but stone ground works better).
2 tsp maple syrup
1tsp kosher salt
1/2 tsp bicarbonate of soda
2 Tbsp lard or bacon fat
6 Tbsp boiling water

Here is how you make Scottish Oat Cakes:

Process stone ground oats, maple syrup, kosher salt and bicarbonate of soda for 3 minutes in food processor. Add lard (or bacon fat), add boiling water x6 Tbsp, blend. Rest. Add water and mix as necessary. Roll half dough to 1/8 inch thickness. Cut 3 inch rounds and place on cookie tray. Use wax paper to roll out. Do same with second half of dough. Fill 2 cookie trays. Bake @ 350 for 10 minutes. Turn over and bake 5 minutes. Allow to cool.Serving Size: makes 12 three inch cakesNumber of Servings: 12Recipe submitted by SparkPeople user AARIFA.

The nutritional information for Scottish Oat Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.6

• Total Fat: 3.8 g
• Cholesterol: 2.0 mg
• Sodium: 193.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.7 g
• Protein: 4.0 g