Snack

Fruity Oat Slice is for Snack.

Fruity Oat Slice takes 10 minutes to prepare.

Fruity Oat Slice takes 25 minutes to cook.

Fruity Oat Slice makes 25 servings.

The ingredients for Fruity Oat Slice are:

200g (7oz) dried fruit -your choice (apricots, pears, apples, raisins, crystallized ginger are good but use any combination you like)
1/3 cup wholemeal flour
1/4 tsp baking powder
1 tsp orange or lime or lemon zest, finely grated
1 Tbs butter or margarine
2 cups oats (not quick cook)
2 eggs
100g (3.5oz) dark (70% cocoa or higher) chocolate

Here is how you make Fruity Oat Slice:

Preheat oven 170C (338F)Line a square tin about 25cm x 25cm with baking paperPut dried fruit in food processor and chop finelyAdd margarine, orange zest, baking powder and flour and wiz to combine onlyAdd oats and eggs and wiz to mix - try not to break oats too much but make sure mixture is mixed (you can do this in as mixing bowl if you prefer)Press into prepared tinCook in oven about 25 min or until firm to touch and slightly browned on topCool 10 minMeanwhile break chocolate into squares into microwave bowl and cook on High 1 minStir well -if needed return to microwave 30sec longer until the chocolate is melted and smoothPour over warm slice.Allow to cool and set before dividing evenly into 25 small squares Serving Size:?Makes 25 squares

The nutritional information for Fruity Oat Slice is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 110.1

• Total Fat: 3.6 g
• Cholesterol: 14.9 mg
• Sodium: 23.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.9 g
• Protein: 2.8 g