Snack

Nutty Butterscotch Oat Squares is for Snack.

Nutty Butterscotch Oat Squares takes 15 minutes to prepare.

Nutty Butterscotch Oat Squares takes 30 minutes to cook.

Nutty Butterscotch Oat Squares makes 40 servings.

The ingredients for Nutty Butterscotch Oat Squares are:

1 C. Brown Sugar
5 T. Vegan Margarine
1 t. Vanilla
1/2 C. All Whites Liquid Egg Whites
9 oz. Whole Wheat Flour
2 1/2 C. Quick Oats
1/2 t. Baking Soda
3/4 C. Fat Free Condensed Milk
1/2 C. Walnuts, Finely Chopped

Here is how you make Nutty Butterscotch Oat Squares:

1. Preheat oven to 350. Spray a 9x13 pan.2. Grind 2 Cups of the Quick Oats in Blender to a fine flour consistency.3. Combine Sugar and Butter in bowl, add vanilla and egg whites. Weigh the flour on scale to 9 ounces.4. Combine Flour, Oats, and Baking Soda in separate bowl. Add oat mixture into sugar mixture, slowly stirring with fork until combine. Mixture will be crumbly.5. Place 1/2 of the mixture in pan. Pressing firmly to cover entire bottom.6. Heat butterscotch morsels and milk in microwave, stirring every 20 seconds until melted. Add walnuts. Spread mixture on top of oat mixture in pan. Top with remaining oat mixture, gently pressing into milk mixture.7. Bake for 30 minutes, or until top is golden brown. Run a knife around edges of pan. Cool completely before slicing into 36 bars.My bars were about 2x3.Enjoy!!Number of Servings: 40Recipe submitted by SparkPeople user 6PK4ME.

The nutritional information for Nutty Butterscotch Oat Squares is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 121.8

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 42.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g