The recipe Apple Cinnamon Filling for Oatmeal

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Apple Cinnamon Filling for Oatmeal recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Apple Cinnamon Filling for Oatmeal!

Apple Cinnamon Filling for Oatmeal

Apple Cinnamon Filling for Oatmeal Recipe
Apple Cinnamon Filling for Oatmeal

This is a nice addition to homemade oatmeal. This recipe makes multiple servings, so leftovers can be saved in the fridge for more oatmeal.

What Course Is Apple Cinnamon Filling for Oatmeal?

Apple Cinnamon Filling for Oatmeal is for Breakfast, Snack.


How Long Does Apple Cinnamon Filling for Oatmeal Recipe Take To Prepare?

Apple Cinnamon Filling for Oatmeal takes several minutes to prepare.


How Long Does Apple Cinnamon Filling for Oatmeal Recipe Take To Cook?

Apple Cinnamon Filling for Oatmeal takes several minutes to cook.


How Many Servings Does Apple Cinnamon Filling for Oatmeal Recipe Make?

Apple Cinnamon Filling for Oatmeal makes 12 servings.


What Are The Ingredients For Apple Cinnamon Filling for Oatmeal Recipe?

The ingredients for Apple Cinnamon Filling for Oatmeal are:

3 small Gala apples
1/4 cup dried cranberries
2 tbsp water
1 tbsp lemon juice
1/2 tsp cinnamon
dash ground cloves


How Do I Make Apple Cinnamon Filling for Oatmeal?

Here is how you make Apple Cinnamon Filling for Oatmeal:

Peel, core and finely chop apples, I use a food processor. Put apples and cranberries in a small sauce pan, combine with water and lemon juice, and spices. Bring to a boil, then simmer covered 7 minutes or until fruit is tender. Mix in filling with prepared oatmeal. Makes about 1 cup filling, 12 1-tbsp servings.Number of Servings: 12Recipe submitted by SparkPeople user SLITHERFISH.


What's The Nutritional Info For Apple Cinnamon Filling for Oatmeal?

The nutritional information for Apple Cinnamon Filling for Oatmeal is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 23.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.1 g

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