The recipe Apple Raisin Oatmeal Muffin

Made From Scratch Recipes

Apple Raisin Oatmeal Muffin recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Apple Raisin Oatmeal Muffin!

Apple Raisin Oatmeal Muffin

Apple Raisin Oatmeal Muffin Recipe
Apple Raisin Oatmeal Muffin

Yummy muffins with oats, diced apple, and raisins.

What Course Is Apple Raisin Oatmeal Muffin?

Apple Raisin Oatmeal Muffin is for Breakfast, Snack.


How Long Does Apple Raisin Oatmeal Muffin Recipe Take To Prepare?

Apple Raisin Oatmeal Muffin takes several minutes to prepare.


How Long Does Apple Raisin Oatmeal Muffin Recipe Take To Cook?

Apple Raisin Oatmeal Muffin takes several minutes to cook.


How Many Servings Does Apple Raisin Oatmeal Muffin Recipe Make?

Apple Raisin Oatmeal Muffin makes 12 servings.


What Are The Ingredients For Apple Raisin Oatmeal Muffin Recipe?

The ingredients for Apple Raisin Oatmeal Muffin are:

1 cup slices Apples, fresh with skin
1 cup Flour - Gold medal all purpose flour
1 cup Quaker Oats - Quick 1 Minute - Dry
1 cup (not packed) Raisins
.75 cup Milk, 3.25%
.25 cup Olive Oil
1 large Egg, fresh, whole, raw
2 tsp packed Brown Sugar
2 tsp Baking Powder
2 tsp Cinnamon, ground
1 tsp Nutmeg, ground


How Do I Make Apple Raisin Oatmeal Muffin?

Here is how you make Apple Raisin Oatmeal Muffin:

Mix, Bake at 400 Degrees in greased or lined muffin cups for 20 minutes. *Source: http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CEwQFjAA&url=http%3A%2F%2Fwww.sunmaid.com%2Fgooseberrypatch%2FFamilyFavorites.pdf&ei=VaiuUs-ZGebmyQG1loC4BQ&usg=AFQjCNGBu3mcWqF0uX-RZlwa_ILsQyfr6w&sig2=940OCC5u4bz3IdZ-2n0rWw&bvm=bv.57967247,d.aWcServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HHILLHOUSE.


What's The Nutritional Info For Apple Raisin Oatmeal Muffin?

The nutritional information for Apple Raisin Oatmeal Muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 6.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 95.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

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