The recipe Oatmeal Apple Raisin Scones

Made From Scratch Recipes

Oatmeal Apple Raisin Scones recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Oatmeal Apple Raisin Scones!

Oatmeal Apple Raisin Scones

Oatmeal Apple Raisin Scones Recipe
Oatmeal Apple Raisin Scones

What Course Is Oatmeal Apple Raisin Scones?

Oatmeal Apple Raisin Scones is for Snack.


How Long Does Oatmeal Apple Raisin Scones Recipe Take To Prepare?

Oatmeal Apple Raisin Scones takes several minutes to prepare.


How Long Does Oatmeal Apple Raisin Scones Recipe Take To Cook?

Oatmeal Apple Raisin Scones takes several minutes to cook.


How Many Servings Does Oatmeal Apple Raisin Scones Recipe Make?

Oatmeal Apple Raisin Scones makes 8 servings.


What Are The Ingredients For Oatmeal Apple Raisin Scones Recipe?

The ingredients for Oatmeal Apple Raisin Scones are:

http://www.mrbreakfast.com/superdisplay.asp?recipeid=1894



How Do I Make Oatmeal Apple Raisin Scones?

Here is how you make Oatmeal Apple Raisin Scones:

Preheat oven to 375 degrees.In a large bowl, mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter in until mixture resembles wet sand.In a seperate bowl, whisk together the egg, milk, molasses and vanilla.Add the wet mixture to the flour mixture and stir to combine. Stir in the apple and raisins.Lay parchment paper over a large baking sheet. Spread the dough into an 8 inch circle over the paper. Cut the dough into 6 or 8 wedges.Bake 25 minutes until browned and a toothpick inserted into the center of a scone comes out dry.TRY SUBBING 1/2 THE BATTER WITH 1/2 APPLESAUCE. SAVES ABOUT 50 CALORIES PER SERVING AND 6 GRAMS TOTAL FAT. Number of Servings: 8Recipe submitted by SparkPeople user BIGBLUEFEET.


What's The Nutritional Info For Oatmeal Apple Raisin Scones?

The nutritional information for Oatmeal Apple Raisin Scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 13.4 g
  • Cholesterol: 57.8 mg
  • Sodium: 314.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.8 g

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