The recipe Oatmeal Apricot High Energy Bar

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Oatmeal Apricot High Energy Bar recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Oatmeal Apricot High Energy Bar!

Oatmeal Apricot High Energy Bar

Oatmeal Apricot High Energy Bar Recipe
Oatmeal Apricot High Energy Bar

Adapted from Oxygen Magazine Spring 2009 Issue. Oatmeal apricot high energy bar

Oatmeal Apricot High Energy Bar

What Course Is Oatmeal Apricot High Energy Bar?

Oatmeal Apricot High Energy Bar is for Snack.


How Long Does Oatmeal Apricot High Energy Bar Recipe Take To Prepare?

Oatmeal Apricot High Energy Bar takes 10 minutes to prepare.


How Long Does Oatmeal Apricot High Energy Bar Recipe Take To Cook?

Oatmeal Apricot High Energy Bar takes 5 minutes to cook.


How Many Servings Does Oatmeal Apricot High Energy Bar Recipe Make?

Oatmeal Apricot High Energy Bar makes 16 servings.


What Are The Ingredients For Oatmeal Apricot High Energy Bar Recipe?

The ingredients for Oatmeal Apricot High Energy Bar are:

1 Cup natural peanut butter
1 Cup honey
1 Cup old-fashioned oatmeal
1 Cup chopped dried apricots
1/2 Cup chopped walnuts
1/2 Cup choppped almonds
2 Scoops Protein Powder


How Do I Make Oatmeal Apricot High Energy Bar?

Here is how you make Oatmeal Apricot High Energy Bar:

Combine peanut butter and honey in a large nonstick pot, and heat on low until runny/creamy. Mix in oatmeal, protein powder, apricots, walnuts and almonds, stirring until all ingredients are well coatedLine a 9x9inch pan with waxed paper. Press mixture into the pan. Let cool (refrigerate overnight), then cut into 16 bars.Nutrition per serving: Calories: 275Total fats: 10gSaturated fats: 2gTrans fat: 0Cholesterol: 0mgSodium: 75mgTotal Carbohydrates: 38gDietary fiber: 3gSugars 25gProtein: 10gIron: 1mgServing Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SJS126.


What's The Nutritional Info For Oatmeal Apricot High Energy Bar?

The nutritional information for Oatmeal Apricot High Energy Bar is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 12.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 93.3 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.2 g

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