The recipe No Bake Oatmeal Bars

Made From Scratch Recipes

No Bake Oatmeal Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like No Bake Oatmeal Bars!

No Bake Oatmeal Bars

No Bake Oatmeal Bars Recipe
No Bake Oatmeal Bars

A healthy, homemade cereal bar. No cooking required!

What Course Is No Bake Oatmeal Bars?

No Bake Oatmeal Bars is for Snack.


How Long Does No Bake Oatmeal Bars Recipe Take To Prepare?

No Bake Oatmeal Bars takes 10 minutes to prepare.


How Long Does No Bake Oatmeal Bars Recipe Take To Cook?

No Bake Oatmeal Bars takes several minutes to cook.


How Many Servings Does No Bake Oatmeal Bars Recipe Make?

No Bake Oatmeal Bars makes 16 servings.


What Are The Ingredients For No Bake Oatmeal Bars Recipe?

The ingredients for No Bake Oatmeal Bars are:

1/3 cup honey
2/3 cup natural peanut butter
2 cups old-fashioned oats
1 ? cups crisp rice cereal (or other puffed cereal)
1 cup craisins (or other dried fruit)
? cup chopped almonds (or other nuts)


How Do I Make No Bake Oatmeal Bars?

Here is how you make No Bake Oatmeal Bars:

1. Add 1/3 cup honey to microwaveable measuring cup. Add peanut butter until level reaches 1 cup. (This will be 2/3 cup peanut butter. This method prevents you from dirtying extra measuring cups.)2. Microwave peanut butter and honey mixture for about 1 minute, until it is easy to stir and pour.3. Add dry ingredients to large mixing bowl. Pour on peanut butter and honey. Mix until evenly coated and mixture sticks together.4. Press into 9x13 baking dish. Coat hands with cooking oil to prevent mixture from sticking to hands. Cover and refrigerate for about 2 hours. Cut into 16 bars. Wrap individually in plastic wrap or bags for a grab-n-go snack. Store in fridge to keep longer.Serving Size:?1 bar


What's The Nutritional Info For No Bake Oatmeal Bars?

The nutritional information for No Bake Oatmeal Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.5 g

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