The recipe Baked Oatmeal Breakfast Bar

Made From Scratch Recipes

Baked Oatmeal Breakfast Bar recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Baked Oatmeal Breakfast Bar!

Baked Oatmeal Breakfast Bar

Baked Oatmeal Breakfast Bar Recipe
Baked Oatmeal Breakfast Bar

What Course Is Baked Oatmeal Breakfast Bar?

Baked Oatmeal Breakfast Bar is for Breakfast, Snack.


How Long Does Baked Oatmeal Breakfast Bar Recipe Take To Prepare?

Baked Oatmeal Breakfast Bar takes several minutes to prepare.


How Long Does Baked Oatmeal Breakfast Bar Recipe Take To Cook?

Baked Oatmeal Breakfast Bar takes several minutes to cook.


How Many Servings Does Baked Oatmeal Breakfast Bar Recipe Make?

Baked Oatmeal Breakfast Bar makes 6 servings.


What Are The Ingredients For Baked Oatmeal Breakfast Bar Recipe?

The ingredients for Baked Oatmeal Breakfast Bar are:

2 c. uncooked old fashioned oats
1 1/2 tsp baking powder
1/2 tsp salt
1 c. fat free milk
1/2 c. egg beaters (or 2 eggs)
1/2 c. unsweetened applesauce (1 ripe banana mashed
can be substituted)
1/3 c. Splenda, plus a tblsp.
1 tsp vanilla extract
1 tsp. gr. cinnamon




How Do I Make Baked Oatmeal Breakfast Bar?

Here is how you make Baked Oatmeal Breakfast Bar:

Preheat oven to 350, Spray a 9 x 9 pan with cooking spray.Combine wet ingredients and then add in dry ingredients. Mix Well.Pour Mixture into prepared pan and bake for 35-45 minutes, until a toothpick inserted into the center comes out clean.This lasts well in the fridge and can be warmed up in microwave or toaster oven if desired...Is excellent with sugar free maple syrup or even peanut butter on top...Serving Size: Makes 6 barsNumber of Servings: 6Recipe submitted by SparkPeople user KCLADY12270.


What's The Nutritional Info For Baked Oatmeal Breakfast Bar?

The nutritional information for Baked Oatmeal Breakfast Bar is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.7 g

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