The recipe Baked Oatmeal To Go

Made From Scratch Recipes

Baked Oatmeal To Go recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Baked Oatmeal To Go!

Baked Oatmeal To Go

Baked Oatmeal To Go Recipe
Baked Oatmeal To Go

Low calorie, very filling great alternative for a quick breakfast or snack.

What Course Is Baked Oatmeal To Go?

Baked Oatmeal To Go is for Breakfast, Snack.


How Long Does Baked Oatmeal To Go Recipe Take To Prepare?

Baked Oatmeal To Go takes several minutes to prepare.


How Long Does Baked Oatmeal To Go Recipe Take To Cook?

Baked Oatmeal To Go takes 30 minutes to cook.


How Many Servings Does Baked Oatmeal To Go Recipe Make?

Baked Oatmeal To Go makes 24 servings.


What Are The Ingredients For Baked Oatmeal To Go Recipe?

The ingredients for Baked Oatmeal To Go are:

2 eggs
1 tsp vanilla
2 c applesauce, unsweeted
1 banana, mashed
6 packets stevia
5 cups old fashioned oatmeal
1/4 c flaxseed meal
1 Tbsp cinnamon
1 Tbsp baking powder
1 tsp salt
2 3/4 c milk
Optional toppings: raisins, pecans, walnuts, chocolate chips (not included in recipe calorie calculations)


How Do I Make Baked Oatmeal To Go?

Here is how you make Baked Oatmeal To Go:

1. Preheat oven to 350 degrees.2. Mix eggs, vanilla, applesauce, banana and stevia.3. Add oats, flaxseed meal, cinnamon, baking powder, salt and mix well.4. Pour in milk and stir.5. Spray 24 muffin cups or use cupcake papers. Pounr mixture evenly into muffin tin cups.6. Add toppings if desired.7. Bake for 30 minutes or until toothpick in center comes out clean.8. Cool and enjoy. Freeze well.Serving Size: make 24 individual servingsNumber of Servings: 24Recipe submitted by SparkPeople user LLINNIE.


What's The Nutritional Info For Baked Oatmeal To Go?

The nutritional information for Baked Oatmeal To Go is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 2.4 g
  • Cholesterol: 16.8 mg
  • Sodium: 18.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

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