The recipe Baked Oatmeal (w/o toppings)

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Baked Oatmeal (w/o toppings) recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Baked Oatmeal (w/o toppings)!

Baked Oatmeal (w/o toppings)

Baked Oatmeal (w/o toppings) Recipe
Baked Oatmeal (w/o toppings)

What Course Is Baked Oatmeal (w/o toppings)?

Baked Oatmeal (w/o toppings) is for Breakfast, Snack.


How Long Does Baked Oatmeal (w/o toppings) Recipe Take To Prepare?

Baked Oatmeal (w/o toppings) takes several minutes to prepare.


How Long Does Baked Oatmeal (w/o toppings) Recipe Take To Cook?

Baked Oatmeal (w/o toppings) takes 30 minutes to cook.


How Many Servings Does Baked Oatmeal (w/o toppings) Recipe Make?

Baked Oatmeal (w/o toppings) makes 12 servings.


What Are The Ingredients For Baked Oatmeal (w/o toppings) Recipe?

The ingredients for Baked Oatmeal (w/o toppings) are:

Quaker Oats Old-Fashioned Rolled Oats, 2 cup
Honey, .5 cup
Salt, .5 tsp
Baking Powder, 1 tsp
Egg, fresh, whole, raw, 2 large
Almond Breeze Almond Milk, Original, refrigerated, 6 oz
Butter, unsalted, .33 cup


How Do I Make Baked Oatmeal (w/o toppings)?

Here is how you make Baked Oatmeal (w/o toppings):

Serving Size: Makes 12 cups - add toppings separatelyNumber of Servings: 12Recipe submitted by SparkPeople user HEALTHYKBOYD.


What's The Nutritional Info For Baked Oatmeal (w/o toppings)?

The nutritional information for Baked Oatmeal (w/o toppings) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 7.0 g
  • Cholesterol: 44.7 mg
  • Sodium: 159.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

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