The recipe Cinnamon Roll Baked Oatmeal Cups
Cinnamon Roll Baked Oatmeal Cups recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Cinnamon Roll Baked Oatmeal Cups!
Cinnamon Roll Baked Oatmeal Cups
- What Course Is Cinnamon Roll Baked Oatmeal Cups?
- How Long Does Cinnamon Roll Baked Oatmeal Cups Recipe Take To Prepare?
- How Long Does Cinnamon Roll Baked Oatmeal Cups Recipe Take To Cook?
- How Many Servings Does Cinnamon Roll Baked Oatmeal Cups Recipe Make?
- What Are The Ingredients For Cinnamon Roll Baked Oatmeal Cups Recipe?
- How Do I Make Cinnamon Roll Baked Oatmeal Cups?
- What's The Nutritional Info For Cinnamon Roll Baked Oatmeal Cups?
- What Type Of Cuisine Is Cinnamon Roll Baked Oatmeal Cups?
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These are a delicious, quick breakfast that kids love! What Course Is Cinnamon Roll Baked Oatmeal Cups?Cinnamon Roll Baked Oatmeal Cups is for Snack. How Long Does Cinnamon Roll Baked Oatmeal Cups Recipe Take To Prepare?Cinnamon Roll Baked Oatmeal Cups takes 15 minutes to prepare. How Long Does Cinnamon Roll Baked Oatmeal Cups Recipe Take To Cook?Cinnamon Roll Baked Oatmeal Cups takes 15 minutes to cook. How Many Servings Does Cinnamon Roll Baked Oatmeal Cups Recipe Make?Cinnamon Roll Baked Oatmeal Cups makes 16 servings. What Are The Ingredients For Cinnamon Roll Baked Oatmeal Cups Recipe?The ingredients for Cinnamon Roll Baked Oatmeal Cups are: 1 tbsp Cinnamon, ground0.50 tsp Salt 3.50 tsp Vanilla Extract 2 tsp Baking Powder 0.50 cup, unsifted Powdered Sugar 2 serving Walnuts, Fisher Chef's Naturals (1oz or 1/4 cup) 2 serving Egg, Meijer Organics, Extra Large, Cage Free 1 cup Almond Milk, Silk, Unsweetened Original (240mL) 24 tsp Sugar, Florida Crystals, Organic Brown, (4g) 2 tbsp Whipping Cream, Horizon Organic, Heavy (15mL) 0.50 cup Applesauce, Meijer Organics, Unsweetened (124g) 2 cup Oats, Quaker, Quick 3-Minute (45g) How Do I Make Cinnamon Roll Baked Oatmeal Cups?Here is how you make Cinnamon Roll Baked Oatmeal Cups: 1.Preheat oven to 350?F. Line muffin pans with liners and spray very well with nonstick cooking spray.2.Stir eggs, applesauce, sugar, 1 tablespoon vanilla, cinnamon, salt, and baking powder in a large bowl until mixed. Stir in oats, milk, and nuts.3.Fill muffin cups 3/4 full. Bake for about 15-17 minutes until they get golden brown and no longer look wet in the center.4.Make the glaze: whisk powdered sugar, 1/4 teaspoon vanilla, and heavy whipping cream or milk (or almond milk) in a small bowl. Drizzle over oatmeal. Serve warm.Store in an airtight container for up to 3 days or freeze for up to 1 month. Microwave to reheat for fast morning breakfasts on the go.Serving Size:?Makes 16 Regular MuffinsWhat's The Nutritional Info For Cinnamon Roll Baked Oatmeal Cups?The nutritional information for Cinnamon Roll Baked Oatmeal Cups is:
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