Snack

Double Batch Baked Apple Oatmeal is for Breakfast, Snack.

Double Batch Baked Apple Oatmeal takes 30 minutes to prepare.

Double Batch Baked Apple Oatmeal takes 45 minutes to cook.

Double Batch Baked Apple Oatmeal makes 16 servings.

The ingredients for Double Batch Baked Apple Oatmeal are:

4 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
4 cup dry Oatmeal (plain) .
.75 cup, unpacked Brown Sugar (organic turbinado)
1 cup, chopped Walnuts
2 tsp Baking Powder
4 tsp apple pie spice (by CVINISH)
1 tsp Salt
4 large Egg, fresh, whole, raw
4 cup Milk, nonfat (skim milk)
2 tsp Vanilla Extract
1 stick Butter, unsalted, melted

Here is how you make Double Batch Baked Apple Oatmeal:

Preheat oven to 325 degrees and grease two 9x9 or 8x8 baking dishes.Mix oatmeal, sugar, half the walnuts, baking powder, apple pie spice and salt in a large bowl.Whisk the eggs, vanilla and milk together in a second bowl.Dice apples and put in greased baking dishes.Combine the wet and dry ingredients together, then mix in the melted butter. Distribute evenly over the diced apples and bake approximately 45-50 minutes or until set.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user BRIGHID3.

The nutritional information for Double Batch Baked Apple Oatmeal is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 261.4

• Total Fat: 13.7 g
• Cholesterol: 63.3 mg
• Sodium: 253.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.6 g
• Protein: 7.5 g

The dietary needs meet for Double Batch Baked Apple Oatmeal is Gluten Free