Snack

Slow cooker baked oatmeal with bananas and nuts is for Snack.

Slow cooker baked oatmeal with bananas and nuts takes 15 minutes to prepare.

Slow cooker baked oatmeal with bananas and nuts takes 240 minutes to cook.

Slow cooker baked oatmeal with bananas and nuts makes 8 servings.

The ingredients for Slow cooker baked oatmeal with bananas and nuts are:

4 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
1 cup, packed Brown Sugar
1 tbsp Cinnamon, ground
2 tsp Leavening agents, baking powder, low-sodium
1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
2 cup Applesauce, unsweetened
2 medium (7" to 7-7/8" long) Banana, fresh
1 cup, packed Raisins
1 cup, chopped Walnuts
2 large Egg, fresh, whole, raw
2 cup Milk - Great Value 1% Low Fat Milk

Here is how you make Slow cooker baked oatmeal with bananas and nuts:

mix together oats, brown sugar, cinnamon, baking powder, and kosher salt. Stir in 1/2 c of raisins. Coat your slow cooker with non stick spray, then layer 1 cup applesauce, half the oat mixture, half the banana slices, and half the nuts. Repeat this process. Wisk together the eggs and milk and pour evenly over the oat mixture. Cover and bake on low for 4-6 hours.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LISA_BURT58.

The nutritional information for Slow cooker baked oatmeal with bananas and nuts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 514.1

• Total Fat: 15.1 g
• Cholesterol: 49.0 mg
• Sodium: 207.0 mg
• Total Carbs: 100.3 g
• Dietary Fiber: 7.7 g
• Protein: 12.0 g