Snack

Steel Cut Oatmeal Baked with Blueberries and Almonds is for Snack.

Steel Cut Oatmeal Baked with Blueberries and Almonds takes 500 minutes to prepare.

Steel Cut Oatmeal Baked with Blueberries and Almonds takes 55 minutes to cook.

Steel Cut Oatmeal Baked with Blueberries and Almonds makes 8 servings.

The ingredients for Steel Cut Oatmeal Baked with Blueberries and Almonds are:

3/4 cup steel cut oatmeal
? cup (60 g) almonds or walnuts halves, toasted and chopped
1 teaspoon baking powder
1? teaspoons ground cinnamon
? teaspoon fine sea salt
1 cup blueberries
2 cups (475 ml) whole milk
1/3 cup (80 ml) maple syrup
1 large egg
3 tablespoons (45 grams) unsalted butter, melted and cooled slightly
2 teaspoons vanilla extract

Here is how you make Steel Cut Oatmeal Baked with Blueberries and Almonds:

1. In a small bowl, mix together the oats, the nuts, baking powder, cinnamon, and salt.2. In another bowl, whisk together the milk, maple syrup, egg, butter, and vanilla. Pour the milk mixture over the oat mixture and stir to combine. Store mixture in fridge overnight.3. Preheat the oven to 375?F with a rack in the top third of the oven. Give mixture a good stir. Scatter berries into an 8-inch square baking dish. Pour milk-oat mixture over the berries.4. Bake for 55 to 60 minutes Remove from the oven, and allow to cool for a few minutes before serving.

The nutritional information for Steel Cut Oatmeal Baked with Blueberries and Almonds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.1

• Total Fat: 12.3 g
• Cholesterol: 39.9 mg
• Sodium: 172.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.3 g
• Protein: 6.6 g