Snack

Strawberry Coconut Baked Oatmeal is for Snack.

Strawberry Coconut Baked Oatmeal takes several minutes to prepare.

Strawberry Coconut Baked Oatmeal takes several minutes to cook.

Strawberry Coconut Baked Oatmeal makes 4 servings.

The ingredients for Strawberry Coconut Baked Oatmeal are:

4 serving Bob's Red Mill Gluten Free Rolled Oats
2 cup, halves Strawberries, fresh
1 large Egg, fresh, whole, raw
.75 tsp Baking Powder
1 serving Carb Isopure - Creamy Vanilla, Perfect Zero
1 cup (8 fl oz) Water, tap
1 tsp Vanilla Extract
0.5 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
4 tbsp Unsweetened Coconut Flakes Organic Great Value (by ROCKNMOM21)
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make Strawberry Coconut Baked Oatmeal:

Preheat oven to 350?F. Grease a 2 ? or 3 quart baking dish. Set aside.Combine oats, baking powder and salt. Place half the oat mixture in the baking dish, top with half the berries, and then top with the remaining oat mixture.Whisk the eggs, almond milk, maple syrup, vanilla, and melted butter/coconut oil. Pour over the oats.Top the oats with the remaining berries. Gently shake the baking dish back and forth from side to side to allow the wet mixture to get down into the oats.Bake uncovered for about 25-40 minutes, until oats are tender, and the mixture is set.Serve immediately with a splash of milk, or cool, then cover and refrigerate to reheat later.Serving Size: Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user ADARKARA.

The nutritional information for Strawberry Coconut Baked Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.3

• Total Fat: 13.8 g
• Cholesterol: 47.8 mg
• Sodium: 333.7 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 8.8 g
• Protein: 22.0 g