Snack

Cornmeal oatmeal biscotti is for Snack.

Cornmeal oatmeal biscotti takes 15 minutes to prepare.

Cornmeal oatmeal biscotti takes 30 minutes to cook.

Cornmeal oatmeal biscotti makes 30 servings.

The ingredients for Cornmeal oatmeal biscotti are:

In large bowl combine flour, oatmeal, cornmeal, sugar, baking soda, salt and cinnamon. Beat eggs and add vanilla add to dry ingredients, add melted butter and stir well. Now add chopped walnuts and combine well. Pour out onto floured board and divide in half. Roll out to 13 inch rolls and place on Silpat on cookie sheet. Bake at 350' for 25 min. Cool on rack 10 min. Leave oven on. With bread knife cut logs diagonally into 1/2 inch pieces. Arrange cut side down on cookie sheet, bake 6 - 8 min. Till crisp.

Here is how you make Cornmeal oatmeal biscotti:

Serving Size: Makes appox. 30 piecesNumber of Servings: 30Recipe submitted by SparkPeople user POUGER.

The nutritional information for Cornmeal oatmeal biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 78.5

• Total Fat: 4.8 g
• Cholesterol: 18.4 mg
• Sodium: 52.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

The dietary needs meet for Cornmeal oatmeal biscotti is Low Carb