Snack

Classic oatmeal biscuits is for Snack.

Classic oatmeal biscuits takes 15 minutes to prepare.

Classic oatmeal biscuits takes 15 minutes to cook.

Classic oatmeal biscuits makes 25 servings.

The ingredients for Classic oatmeal biscuits are:

175g butter or margarine
275g demerara/brown sugar
1 egg
4tbsp water
1 tsp vanilla extract
375g rolled oats
140g plain or wholemeal plain flour
1 tsp salt
1/2 tsp bicarbonate of soda
optional extras: raisins or dried mixed fruit.

Here is how you make Classic oatmeal biscuits:

Preheat oven to 350 F/180C/gas mark 4 and grease a large baking tray (or 2)Cream butter and sugar in large mixing bowlBeat in egg, water and vanilla extract until smoothIn separate bowl, mix oats, flour, salt and bicarbonate of sodaGradually stir oat mixture into creamed mixture until thoroughly combined - add raisins/fruit if usingPlace tablespoons of the mixture onto the baking tray, make sure they are well spacedTransfer to heated oven for 15mins or until golden brownRemove biscuits from oven and place on wire rack to cool before serving.Serving Size: makes 30Number of Servings: 25Recipe submitted by SparkPeople user POPPYCORAL.

The nutritional information for Classic oatmeal biscuits is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 148.7

• Total Fat: 6.5 g
• Cholesterol: 22.5 mg
• Sodium: 166.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.3 g
• Protein: 2.1 g