The recipe April's Oatmeal Blueberry Bars

Made From Scratch Recipes

April's Oatmeal Blueberry Bars recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like April's Oatmeal Blueberry Bars!

April's Oatmeal Blueberry Bars

April's Oatmeal Blueberry Bars Recipe
April's Oatmeal Blueberry Bars

I was looking for a yummy oatmeal bar recipe that is low sodium (for my boyfriend's "heart healthy" diet), but nothing appealed to me, so this is what I came up with.

What Course Is April's Oatmeal Blueberry Bars?

April's Oatmeal Blueberry Bars is for Snack.


How Long Does April's Oatmeal Blueberry Bars Recipe Take To Prepare?

April's Oatmeal Blueberry Bars takes 15 minutes to prepare.


How Long Does April's Oatmeal Blueberry Bars Recipe Take To Cook?

April's Oatmeal Blueberry Bars takes 30 minutes to cook.


How Many Servings Does April's Oatmeal Blueberry Bars Recipe Make?

April's Oatmeal Blueberry Bars makes 12 servings.


What Are The Ingredients For April's Oatmeal Blueberry Bars Recipe?

The ingredients for April's Oatmeal Blueberry Bars are:

1 cup brown sugar
1/2 stick butter
1 egg
1 tsp vanilla extract
1 cup apple sauce
1 cup flour
1 tsp baking powder
2 1/3 cup oats
1 cup frozen blueberries


How Do I Make April's Oatmeal Blueberry Bars?

Here is how you make April's Oatmeal Blueberry Bars:

Preheat over to 325 degrees. Mix brown sugar and butter. Add egg and vanilla and mix well. Add apple sauce and mix. Add flour and baking powder, and mix. Mix in oats and blueberries. Spray a 6x10 baking dish with cooking spray, and pour in mixture. Bake 30 minutes, or until done (insert a toothpick and make sure it comes out clean). Cool, then cut into bars. Makes 12 moist and chewy bars.Number of Servings: 12Recipe submitted by SparkPeople user APRILDAWN678.


What's The Nutritional Info For April's Oatmeal Blueberry Bars?

The nutritional information for April's Oatmeal Blueberry Bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 6.5 g
  • Cholesterol: 28.0 mg
  • Sodium: 52.1 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.8 g

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