Snack

Blueberry Oatmeal Cakes is for Snack.

Blueberry Oatmeal Cakes takes several minutes to prepare.

Blueberry Oatmeal Cakes takes several minutes to cook.

Blueberry Oatmeal Cakes makes 12 servings.

The ingredients for Blueberry Oatmeal Cakes are:

2 1/2 cups quick one-minute oats
1 1/2 cups skim (nonfat) milk
1 large egg, lightly beaten
1/3 cup sugar free maple syrup
2 tablespoons margarine, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup blueberries, fresh or frozen

Here is how you make Blueberry Oatmeal Cakes:

Combine oats and milk in a large bowl. Cover and let soak in the refrigerator until much of the liquid is absorbed. Preheat oven to 375?F. Coat a 12-cup nonstick muffin tin with cooking spray.Stir egg, maple syrup, melted margarine, vanilla, cinnamon, baking powder and salt into the soaked oats until well combined. Divide the mixture among the muffin cups (about 1/4 cup each). Top each with 1 tablespoon blueberries.Bake the oatmeal cakes until they spring back when touched, 25 to 30 minutes. Let cool in the pan for a 10 minutes. Loosen and remove with a paring knife. Serve warm.Serving Size: makes 12 oatmeal cakesNumber of Servings: 12Recipe submitted by SparkPeople user BARBIECROCKER.

The nutritional information for Blueberry Oatmeal Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.9

• Total Fat: 3.1 g
• Cholesterol: 15.5 mg
• Sodium: 57.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g

The dietary needs meet for Blueberry Oatmeal Cakes is Low Fat