The recipe Oatmeal Breakfast Bars with Flax Seed

Made From Scratch Recipes

Oatmeal Breakfast Bars with Flax Seed recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Oatmeal Breakfast Bars with Flax Seed!

Oatmeal Breakfast Bars with Flax Seed

Oatmeal Breakfast Bars with Flax Seed Recipe
Oatmeal Breakfast Bars with Flax Seed

Healthy breakfast bars - low sugar

What Course Is Oatmeal Breakfast Bars with Flax Seed?

Oatmeal Breakfast Bars with Flax Seed is for Snack.


How Long Does Oatmeal Breakfast Bars with Flax Seed Recipe Take To Prepare?

Oatmeal Breakfast Bars with Flax Seed takes several minutes to prepare.


How Long Does Oatmeal Breakfast Bars with Flax Seed Recipe Take To Cook?

Oatmeal Breakfast Bars with Flax Seed takes several minutes to cook.


How Many Servings Does Oatmeal Breakfast Bars with Flax Seed Recipe Make?

Oatmeal Breakfast Bars with Flax Seed makes 9 servings.


What Are The Ingredients For Oatmeal Breakfast Bars with Flax Seed Recipe?

The ingredients for Oatmeal Breakfast Bars with Flax Seed are:

1.5 cup Quaker Oats Old-Fashioned Rolled Oats
2 medium (7" to 7-7/8" long) Banana, fresh
1 cup Musselman's Home Style Natural Unsweetened Apple Sauce
0.33 cup Ocean Spray Reduced Sugar Craisins
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
3 tbsp Flax Seed, Hodgson Milled Flax Seed


How Do I Make Oatmeal Breakfast Bars with Flax Seed?

Here is how you make Oatmeal Breakfast Bars with Flax Seed:

Preheat Oven to 350Mix all ingredients wellDrop onto parchment paper lined cookie sheet and shape into barsBake about 20-30 minute, or until golden and doneRemove and let rest on cookie sheet for 5 minutesStore in a covered container when coolYou can replace craisins with blueberries.You can replace flax seed with chia seed or nutsServing Size: Makes 9 BarsNumber of Servings: 9Recipe submitted by SparkPeople user KDCRIBB.


What's The Nutritional Info For Oatmeal Breakfast Bars with Flax Seed?

The nutritional information for Oatmeal Breakfast Bars with Flax Seed is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.5 g

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