Snack

Caveman Oatmeal-Peanut Butter Blondies is for Snack.

Caveman Oatmeal-Peanut Butter Blondies takes 30 minutes to prepare.

Caveman Oatmeal-Peanut Butter Blondies takes 30 minutes to cook.

Caveman Oatmeal-Peanut Butter Blondies makes 52 servings.

The ingredients for Caveman Oatmeal-Peanut Butter Blondies are:

4 large Egg, fresh, whole, raw
1 cup Milk, nonfat
1 tsp Vanilla Extract
2 oz (18 kernels) Cashew Nuts, oil roasted (salt added)
1 tsp Baking Powder
0.50 cup Wheat flour, white, all-purpose, unenriched
2 serving Mariani , Premium Sweetened Dried Cranberries , 1/4 cup (30g)
6 tbsp Kraft Smooth Light Peanut Butter
10 tbsp No Name liquid honey
2 tbsp Cacoa Powder - Dagoba Organic
25.50 gram Vegegreens
0.50 cup Caveman Whole Wheat Flour
.5 cup, halves Apricots, dried
6 serving Beyond Raw Rebuilt-Mass (by RICH2RENEE)
6 1tsp Canola Oil
1 tsp Salt
.75 cup No Name Raisin and Almond Granola
12 cup Caveman Quick Oats (Robin Hood)

Here is how you make Caveman Oatmeal-Peanut Butter Blondies:

Grease a 13"x9"x2" Baking pan, set asideIn a medium sauce pan heat canola oil, margarine and protein powder. Blend in mixer if required, to get course crumbs. Remove from heat.Mix in eggs, baking powder, vanilla, peanut butter and molasses until smooth.Stir in oatmeal.Spread out into baking dish. Bake at 350 for 30 mins.Serving Size:?Makes 15 pieces

The nutritional information for Caveman Oatmeal-Peanut Butter Blondies is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 240.7

• Total Fat: 5.0 g
• Cholesterol: 23.6 mg
• Sodium: 139.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 2.6 g
• Protein: 12.3 g

The dietary needs meet for Caveman Oatmeal-Peanut Butter Blondies is Low Carb