The recipe Oatmeal Peanut Butter Granola Bars

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Oatmeal Peanut Butter Granola Bars recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Oatmeal Peanut Butter Granola Bars!

Oatmeal Peanut Butter Granola Bars

Oatmeal Peanut Butter Granola Bars Recipe
Oatmeal Peanut Butter Granola Bars

Easy granola bars to make at home.

What Course Is Oatmeal Peanut Butter Granola Bars?

Oatmeal Peanut Butter Granola Bars is for Snack.


How Long Does Oatmeal Peanut Butter Granola Bars Recipe Take To Prepare?

Oatmeal Peanut Butter Granola Bars takes 10 minutes to prepare.


How Long Does Oatmeal Peanut Butter Granola Bars Recipe Take To Cook?

Oatmeal Peanut Butter Granola Bars takes 25 minutes to cook.


How Many Servings Does Oatmeal Peanut Butter Granola Bars Recipe Make?

Oatmeal Peanut Butter Granola Bars makes 35 servings.


What Are The Ingredients For Oatmeal Peanut Butter Granola Bars Recipe?

The ingredients for Oatmeal Peanut Butter Granola Bars are:

1 cup peanut butter
1/2 cup packed brown sugar
1/2 cup corn syrup
1/3 cup butter
2 teaspoons vanilla extract
3 1/3 cups steel cut oats
1/3 cup ground flax seed
1/2 cup sunflower seeds
1/2 cup craisins
1/2 cup semisweet chocolate chips


How Do I Make Oatmeal Peanut Butter Granola Bars?

Here is how you make Oatmeal Peanut Butter Granola Bars:

DirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.Add all the other ingredients. Stir well.Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.Serving Size: Makes 35 bar squaresNumber of Servings: 35Recipe submitted by SparkPeople user LMSCHULZE22.


What's The Nutritional Info For Oatmeal Peanut Butter Granola Bars?

The nutritional information for Oatmeal Peanut Butter Granola Bars is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 8.4 g
  • Cholesterol: 4.7 mg
  • Sodium: 53.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

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