The recipe Peanut Butter Oatmeal Choc Chip Cookie

Made From Scratch Recipes

Peanut Butter Oatmeal Choc Chip Cookie recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Peanut Butter Oatmeal Choc Chip Cookie!

Peanut Butter Oatmeal Choc Chip Cookie

Peanut Butter Oatmeal Choc Chip Cookie Recipe
Peanut Butter Oatmeal Choc Chip Cookie

What Course Is Peanut Butter Oatmeal Choc Chip Cookie?

Peanut Butter Oatmeal Choc Chip Cookie is for Snack.


How Long Does Peanut Butter Oatmeal Choc Chip Cookie Recipe Take To Prepare?

Peanut Butter Oatmeal Choc Chip Cookie takes several minutes to prepare.


How Long Does Peanut Butter Oatmeal Choc Chip Cookie Recipe Take To Cook?

Peanut Butter Oatmeal Choc Chip Cookie takes several minutes to cook.


How Many Servings Does Peanut Butter Oatmeal Choc Chip Cookie Recipe Make?

Peanut Butter Oatmeal Choc Chip Cookie makes 35 servings.


What Are The Ingredients For Peanut Butter Oatmeal Choc Chip Cookie Recipe?

The ingredients for Peanut Butter Oatmeal Choc Chip Cookie are:

3/4 CUP CREAMY PEANUT BUTTER
1/2 CUP BUTTER SOFTENED
1/3 CUP SUGAR
1/3 CUP PACKED BRN SUGAR
1 EGG
2 TBSP MILK
1 TSP VANILLA
1 1/3 CUP QUICK OATS
1 CUP FLOUR
1 TSP BAKING SODA
1/2 TSP SALT
1/2 CUP CHOC CHIPS
2 TSP SHORTENING (NOT BUTTER)
1/2 CUP PEANUT BUTTER CHIPS


How Do I Make Peanut Butter Oatmeal Choc Chip Cookie?

Here is how you make Peanut Butter Oatmeal Choc Chip Cookie:

1 HEAT OVEN 3502 BEAT PEANUT BUTTER & BUTTER IN LG BOWL UNTIL BLENDED. ADD SUGARS, BEAT UNTIL FLUFFY. ADD EGG, MILK AND VANILLA; BEAT WELL. STIR IN OATS, FLOUR, BaKING SODA, AND SALT. GRADUALLY BEAT INTO PEANUT BUTTER MIXTURE.3 SHAPE INTO 1 IN BALLS. ROLL IN REMAINING OATS AND PLACE ON UNGREASED COOKIE SHEET FLATTEN WITH FORK IN CRISSCROSS4 BAKE 10-12 MIN COOL ON WIRE RACK.Number of Servings: 35Recipe submitted by SparkPeople user LADYDU125.


What's The Nutritional Info For Peanut Butter Oatmeal Choc Chip Cookie?

The nutritional information for Peanut Butter Oatmeal Choc Chip Cookie is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 7.8 g
  • Cholesterol: 12.3 mg
  • Sodium: 117.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

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