The recipe Cereal Oatmeal Protein Bars

Made From Scratch Recipes

Cereal Oatmeal Protein Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cereal Oatmeal Protein Bars!

Cereal Oatmeal Protein Bars

Cereal Oatmeal Protein Bars Recipe
Cereal Oatmeal Protein Bars

2WW Points per serving

What Course Is Cereal Oatmeal Protein Bars?

Cereal Oatmeal Protein Bars is for Snack.


How Long Does Cereal Oatmeal Protein Bars Recipe Take To Prepare?

Cereal Oatmeal Protein Bars takes several minutes to prepare.


How Long Does Cereal Oatmeal Protein Bars Recipe Take To Cook?

Cereal Oatmeal Protein Bars takes several minutes to cook.


How Many Servings Does Cereal Oatmeal Protein Bars Recipe Make?

Cereal Oatmeal Protein Bars makes 10 servings.


What Are The Ingredients For Cereal Oatmeal Protein Bars Recipe?

The ingredients for Cereal Oatmeal Protein Bars are:

10Tbs PB2
5 scoops vanilla egg white protein
1/2 cupSilk plus Fiber Vanilla Soy Milk
1 cup oats
1 cup Kashi High Protein High Fiber Cereal (1cup=52g)


How Do I Make Cereal Oatmeal Protein Bars?

Here is how you make Cereal Oatmeal Protein Bars:

Preheat oven to 350 degrees.Grind 1/2 cup Kashi cereal.Mix the peanut butter and egg whites in a bowl. Microwave on high for 30 seconds, and mix well (so that the mixture appears smooth). Repeat 4-5 times until all traces of egg whites have dissolved into the peanut butter, and your mixture is a smooth consistent one. Gradually add the protein (one scoop at a time) and stir into the mixture. Next, add the soy milk and follow with the oats and cereal. Continue mixing until a thick 'sticky' mixture is present. Smooth the thick mixture into a 13x9 tray and bake for 10-15 minutes. Cut into 10 equal size bars. Individually wrap each bar and store in fridge or freezer.Number of Servings: 10Number of Servings: 10Recipe submitted by SparkPeople user .


What's The Nutritional Info For Cereal Oatmeal Protein Bars?

The nutritional information for Cereal Oatmeal Protein Bars is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.8 g

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