Snack

Gluten Free Oatmeal coconut cookie is for Snack.

Gluten Free Oatmeal coconut cookie takes 15 minutes to prepare.

Gluten Free Oatmeal coconut cookie takes 12 minutes to cook.

Gluten Free Oatmeal coconut cookie makes 48 servings.

The ingredients for Gluten Free Oatmeal coconut cookie are:

16 tbsp Shortening, Crisco
1 cup, packed Brown Sugar
1 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
1 tsp Baking Soda
.25 tsp Salt (table) (by CYNDYY1)
60 gram(s) Coconut Flakes, unsweetened Bob's Red Mill
2 cup Quaker Quick Minute Oatmeal plain w/water

Here is how you make Gluten Free Oatmeal coconut cookie:

Pre heat oven to 325F, combine shortening, brown sugar, and sugar together, then add eggs one at a time, mixing toughly, then blend in vanilla. Sift together flour, baking soda, salt, add to mixing bowl, and mix well. Then mix in oatmeal and coconut. Scoop dough onto greased cookie sheet and bake for 12 min or until golden brown.Remove from oven, cool on pan about3-4 min then put on cooling rack.Serving Size: 48- .75 oz cookiesNumber of Servings: 48Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Gluten Free Oatmeal coconut cookie is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 104.7

• Total Fat: 5.3 g
• Cholesterol: 7.8 mg
• Sodium: 44.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g

The dietary needs meet for Gluten Free Oatmeal coconut cookie is Gluten Free