Snack

Oatmeal Cookie Crackers is for Snack.

Oatmeal Cookie Crackers takes 60 minutes to prepare.

Oatmeal Cookie Crackers takes 10 minutes to cook.

Oatmeal Cookie Crackers makes 60 servings.

The ingredients for Oatmeal Cookie Crackers are:

1/2 cup butter
1 cup sugar
1 tsp soda
1/2 cup hot water
1/4 tsp salt
2 cups quick cooking rolled oats
2 to 2 1/2 cups flour

Here is how you make Oatmeal Cookie Crackers:

Oven 350. Cream butter. Gradually add sugar; continue creaming until light and fluffy. Dissolve soda in hot water; add to creamed mixture. Blend in salt and rolled oats. Add flour gradually to form a stiff dough; mix thoroughly. Divide into 4 parts. Shape into squares; flatten to 1/2 inch thickness. Roll out 1 part on floured surface to a 16x8-inch rectangle. Sprinkle with salt; roll in lightly. Cut into 2-inch squares, diamonds or triangles with a scalloped pastry cutter. Place on greased cookie sheets. Bake at 350 for 7 to 10 minutes until delicately browned.Makes 120 small cookies. Serving size based on 2 cookies.Note: Sugar, seseme seed, poppy seed or caraway seed may be substituted for salt.Number of Servings: 60Recipe submitted by SparkPeople user EMILYROSE62.

The nutritional information for Oatmeal Cookie Crackers is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 53.5

• Total Fat: 1.8 g
• Cholesterol: 4.1 mg
• Sodium: 41.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g