Snack

Oatmeal Jumble Protein Cookie is for Snack.

Oatmeal Jumble Protein Cookie takes 15 minutes to prepare.

Oatmeal Jumble Protein Cookie takes 15 minutes to cook.

Oatmeal Jumble Protein Cookie makes 36 servings.

The ingredients for Oatmeal Jumble Protein Cookie are:

1 cup? all-purpose flour
3/4 cup whey protein (3 scoops)
1? teaspoon? baking soda
1? teaspoon? salt
8? tablespoon butter, at room temperature
8? tablespoons? vegetable shortening
1/2? cup? sugar
1 1/2? cups?Splenda brown sugar & sugar substitute
2? large eggs
2 tsp vanilla extract
2? cups? quick-cooking oats
1/2? cup? unsweetened coconut
1/2 cup dried cherries
1 cup walnut halves
1 cup dark chocolate chips

Here is how you make Oatmeal Jumble Protein Cookie:

1. Preheat oven to 350?F. Whisk together flour, baking soda and salt. Using an electric mixer on medium speed, beat butter, shortening and both sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla.2. With mixer on low speed, gradually add flour mixture to butter mixture. Stir in oats, then coconut, cherries, walnuts, and chocolate.3. Line two rimmed baking sheets with parchment paper. Scoop dough into 2-Tbsp. balls and place several inches apart on baking sheets. Bake, rotating pans halfway through, until cookies are lightly browned, 10 to 12 minutes. Let cool for 5 minutes on baking sheets on wire racks, then transfer cookies to wire racks to cool completely. Repeat with remaining dough.4. Recipe can be varied by trying other nut and fruit combinations (dried apricots, almonds, and white chocolate chips OR pecans and raisins, etc.)Makes 36 good-sized cookies.Number of Servings: 36Recipe submitted by SparkPeople user MSEFFIE.

The nutritional information for Oatmeal Jumble Protein Cookie is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 286.0

• Total Fat: 17.0 g
• Cholesterol: 25.6 mg
• Sodium: 116.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g