The recipe Muffin, Applesauce Oatmeal ~ Ron's

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Muffin, Applesauce Oatmeal ~ Ron's recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Muffin, Applesauce Oatmeal ~ Ron's!

Muffin, Applesauce Oatmeal ~ Ron's

Muffin, Applesauce Oatmeal ~ Ron's Recipe
Muffin, Applesauce Oatmeal ~ Ron's

What Course Is Muffin, Applesauce Oatmeal ~ Ron's?

Muffin, Applesauce Oatmeal ~ Ron's is for Snack.


How Long Does Muffin, Applesauce Oatmeal ~ Ron's Recipe Take To Prepare?

Muffin, Applesauce Oatmeal ~ Ron's takes several minutes to prepare.


How Long Does Muffin, Applesauce Oatmeal ~ Ron's Recipe Take To Cook?

Muffin, Applesauce Oatmeal ~ Ron's takes several minutes to cook.


How Many Servings Does Muffin, Applesauce Oatmeal ~ Ron's Recipe Make?

Muffin, Applesauce Oatmeal ~ Ron's makes 12 servings.


What Are The Ingredients For Muffin, Applesauce Oatmeal ~ Ron's Recipe?

The ingredients for Muffin, Applesauce Oatmeal ~ Ron's are:

*quaker old fashion oat meal, 1 C
Milk, 3.25%, 1 C
*Whole Wheat Flour, 1 C
Brown Sugar, .5 C, packed
Applesauce, unsweetened, .5 C
Egg, fresh, 2 extra large
Baking Powder, .5 tsp
Baking Soda, .5 tsp
Salt, 1 tsp
Kirkland ~ Pecans 1 oz = .25 C = 18 halves, 1 oz
Cinnamon, ground, 1 tsp ~ for topping
Granulated Sugar, 1 tsp ~ for topping


How Do I Make Muffin, Applesauce Oatmeal ~ Ron's?

Here is how you make Muffin, Applesauce Oatmeal ~ Ron's:

Soak oats in milk for about 1 hour.Preheat oven to 400 degrees. Combine oats, eggs and applesauce. Mix dry ingredients in separate bowl. Mix all together and add pecans. Sprinkle sugar and cinnamon on top of muffins. Bake 20-25 minutes at 400 degrees.Number of Servings: 12Recipe submitted by SparkPeople user RONDOM1.


What's The Nutritional Info For Muffin, Applesauce Oatmeal ~ Ron's?

The nutritional information for Muffin, Applesauce Oatmeal ~ Ron's is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 3.7 g
  • Cholesterol: 43.1 mg
  • Sodium: 290.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

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