The recipe Single Serving Applesauce Oatmeal Bran muffin

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Single Serving Applesauce Oatmeal Bran muffin recipe is a Snack meal that takes 2 minutes to make. If you enjoy for Snack, you will like Single Serving Applesauce Oatmeal Bran muffin!

Single Serving Applesauce Oatmeal Bran muffin

Single Serving Applesauce Oatmeal Bran muffin Recipe
Single Serving Applesauce Oatmeal Bran muffin

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What Course Is Single Serving Applesauce Oatmeal Bran muffin?

Single Serving Applesauce Oatmeal Bran muffin is for Snack.


How Long Does Single Serving Applesauce Oatmeal Bran muffin Recipe Take To Prepare?

Single Serving Applesauce Oatmeal Bran muffin takes 5 minutes to prepare.


How Long Does Single Serving Applesauce Oatmeal Bran muffin Recipe Take To Cook?

Single Serving Applesauce Oatmeal Bran muffin takes 2 minutes to cook.


How Many Servings Does Single Serving Applesauce Oatmeal Bran muffin Recipe Make?

Single Serving Applesauce Oatmeal Bran muffin makes 1 servings.


What Are The Ingredients For Single Serving Applesauce Oatmeal Bran muffin Recipe?

The ingredients for Single Serving Applesauce Oatmeal Bran muffin are:

2 tsp old fashioned rolled oats (not instant)
3 tsp wheat bran
4 tsp non-fat milk
3 tsp whole wheat flour
2 tsp brown sugar
2 tsp unsweetened applesauce
2 tsp egg beaters
1/4 tsp. baking powder
1/4 tsp. cinnamon
1 tsp. splenda


How Do I Make Single Serving Applesauce Oatmeal Bran muffin?

Here is how you make Single Serving Applesauce Oatmeal Bran muffin:

Mix all ingredients together in a ramekin or single serving container sprayed with nonstick cooking spray. Microwave on high for 1 to 1.5 minutes. Allow to cool before enjoying!Number of Servings: 1Recipe submitted by SparkPeople user STOECJ01.


What's The Nutritional Info For Single Serving Applesauce Oatmeal Bran muffin?

The nutritional information for Single Serving Applesauce Oatmeal Bran muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 188.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

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