The recipe South Beach Oatmeal pancake

Made From Scratch Recipes

South Beach Oatmeal pancake recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like South Beach Oatmeal pancake!

South Beach Oatmeal pancake

South Beach Oatmeal pancake Recipe
South Beach Oatmeal pancake

What Course Is South Beach Oatmeal pancake?

South Beach Oatmeal pancake is for Breakfast, Snack.


How Long Does South Beach Oatmeal pancake Recipe Take To Prepare?

South Beach Oatmeal pancake takes several minutes to prepare.


How Long Does South Beach Oatmeal pancake Recipe Take To Cook?

South Beach Oatmeal pancake takes several minutes to cook.


How Many Servings Does South Beach Oatmeal pancake Recipe Make?

South Beach Oatmeal pancake makes 10 servings.


What Are The Ingredients For South Beach Oatmeal pancake Recipe?

The ingredients for South Beach Oatmeal pancake are:

1-1/4 cup steel cut oats
2 cups low fat milk
1 large egg
1/2 cup whole wheat flour
1 tbsp. baking powder
2 tsp Splenda for baking
1/2 tsp. salt


How Do I Make South Beach Oatmeal pancake?

Here is how you make South Beach Oatmeal pancake:

Makes approximately 10. 1. In a medium bowl, combine oats and milk and allow to stand for 10 minutes. 2. (You can also process this in a blender for a smoother consistency). 3. Stir in egg, flour, wheat germ, baking powder, sugar substitute, oil, and salt. 4. Whisk until smooth. 5. Let batter stand for 30 minutes in the refrigerator. 6. Heat a large non-stick skillet or griddle; spray with cooking spray. 7. Pour batter by 1/4 cupfuls onto skillet or griddle; cook until the top starts to bubble and the bottom is browned. 8. Turn and cook another 1-2 minutes. Number of Servings: 10Recipe submitted by SparkPeople user EVINCE.


What's The Nutritional Info For South Beach Oatmeal pancake?

The nutritional information for South Beach Oatmeal pancake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 3.4 g
  • Cholesterol: 26.1 mg
  • Sodium: 288.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.0 g

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