The recipe Oatmeal Raisin Pudding with Steel Cut Oats

Made From Scratch Recipes

Oatmeal Raisin Pudding with Steel Cut Oats recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Oatmeal Raisin Pudding with Steel Cut Oats!

Oatmeal Raisin Pudding with Steel Cut Oats

Oatmeal Raisin Pudding with Steel Cut Oats Recipe
Oatmeal Raisin Pudding with Steel Cut Oats

Makes a great meal or snack.. Feel free to use any kind of oat, or you can be brave and try other grains like millet!You can also vary the amount of spices and raisins, so it is suitable to your palate.

What Course Is Oatmeal Raisin Pudding with Steel Cut Oats?

Oatmeal Raisin Pudding with Steel Cut Oats is for Snack.


How Long Does Oatmeal Raisin Pudding with Steel Cut Oats Recipe Take To Prepare?

Oatmeal Raisin Pudding with Steel Cut Oats takes several minutes to prepare.


How Long Does Oatmeal Raisin Pudding with Steel Cut Oats Recipe Take To Cook?

Oatmeal Raisin Pudding with Steel Cut Oats takes several minutes to cook.


How Many Servings Does Oatmeal Raisin Pudding with Steel Cut Oats Recipe Make?

Oatmeal Raisin Pudding with Steel Cut Oats makes 3 servings.


What Are The Ingredients For Oatmeal Raisin Pudding with Steel Cut Oats Recipe?

The ingredients for Oatmeal Raisin Pudding with Steel Cut Oats are:

Steel Cut Oats
Nonfat Milk
Vanilla Extract
Cinnamon
Nutmeg
Raisins


How Do I Make Oatmeal Raisin Pudding with Steel Cut Oats?

Here is how you make Oatmeal Raisin Pudding with Steel Cut Oats:

Prepare oats as you normally would, and put aside.Combine all ingredients in a pot, and bring to a boil. Then lower heat, and let simmer for approximately 20 min, stirring occasionally until you get your desired consistency. This comes out so fluffy because the oats are cooked twice.Makes 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user NDKARIKARI.


What's The Nutritional Info For Oatmeal Raisin Pudding with Steel Cut Oats?

The nutritional information for Oatmeal Raisin Pudding with Steel Cut Oats is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 2.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 101.3 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day