Snack

GFCFSF Oatmeal Raisin Scones is for Snack.

GFCFSF Oatmeal Raisin Scones takes 20 minutes to prepare.

GFCFSF Oatmeal Raisin Scones takes 15 minutes to cook.

GFCFSF Oatmeal Raisin Scones makes 20 servings.

The ingredients for GFCFSF Oatmeal Raisin Scones are:

1/2 c millet flour
1/2 c sorghum flour
3/4 c tapioca flour
1 tsp baking soda
1 1/2 tsp baking powder, mine is aluminum-free
1 1/2 tsp xanthan gum
1/5 tsp sea salt

3/4 c shortening, mine is Spectrum organic, palm oil

1 medium pear
1 medium banana
1 tbsp flax meal
1/2 cup golden raisins, soaked and drained

light coconut milk
1 tbsp apple cider vinegar
Certified, gluten-free oats
1/2 cup packed raisins
1 tbsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg

Here is how you make GFCFSF Oatmeal Raisin Scones:

Mix flours, baking soda, powder, xantham gum, and sea salt in a large bowlAdd the shortening and cut into until you have a crumbly mealProcess the soaked golden raisins, pear, banana, and flax meal until you have a pureeAdd the puree to the flour mix, mix wellSour the coconut milk with 1 tbsp apple cider vinegarAdd the soured coconut milk, oats, raisins, and spices to the mixBlend together well, but do not over mixScoop into a large muffin pan or bun-making pan, only filling the cups about 1/2 fullBake each batch at 375F for 15-20 minutes.Makes about 20.Number of Servings: 20Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for GFCFSF Oatmeal Raisin Scones is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 164.4

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 145.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.7 g
• Protein: 1.9 g

The dietary needs meet for GFCFSF Oatmeal Raisin Scones is Gluten Free