The recipe Oatmeal Raisin Bar with Pecans or Walnuts

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Oatmeal Raisin Bar with Pecans or Walnuts recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Oatmeal Raisin Bar with Pecans or Walnuts!

Oatmeal Raisin Bar with Pecans or Walnuts

Oatmeal Raisin Bar with Pecans or Walnuts Recipe
Oatmeal Raisin Bar with Pecans or Walnuts

Breakfast Bar

What Course Is Oatmeal Raisin Bar with Pecans or Walnuts?

Oatmeal Raisin Bar with Pecans or Walnuts is for Breakfast, Snack.


How Long Does Oatmeal Raisin Bar with Pecans or Walnuts Recipe Take To Prepare?

Oatmeal Raisin Bar with Pecans or Walnuts takes 20 minutes to prepare.


How Long Does Oatmeal Raisin Bar with Pecans or Walnuts Recipe Take To Cook?

Oatmeal Raisin Bar with Pecans or Walnuts takes 30 minutes to cook.


How Many Servings Does Oatmeal Raisin Bar with Pecans or Walnuts Recipe Make?

Oatmeal Raisin Bar with Pecans or Walnuts makes 1 servings.


What Are The Ingredients For Oatmeal Raisin Bar with Pecans or Walnuts Recipe?

The ingredients for Oatmeal Raisin Bar with Pecans or Walnuts are:

2.0 cup Lacrosse Milling Quick Oats
4.0 tbsp Great Value Vegtable Oil
0.5 cup, packed Brown Sugar
1.0 large Egg, fresh, whole, raw
0.75 cup 1% Milk
1.0 cup, chopped Pecans
1.0 cup (not packed) Raisins
1.0 tsp Baking Powder
1.0 tsp Cinnamon, ground
0.25 tsp Salt


How Do I Make Oatmeal Raisin Bar with Pecans or Walnuts?

Here is how you make Oatmeal Raisin Bar with Pecans or Walnuts:

1) Pre-heat oven to 350 degree. Spray a 13x9 baking pan with Non-Stick Cooking Spray. 2) In a large bowl mix throughly all ingredients together. 3) Scrap into pan and bake for 30 mins or until brown and set. 4) Let it cool completely before slicing.Serving Size: Makes 12 2 inch piecesNumber of Servings: 1.0Recipe submitted by SparkPeople user GREDD005.


What's The Nutritional Info For Oatmeal Raisin Bar with Pecans or Walnuts?

The nutritional information for Oatmeal Raisin Bar with Pecans or Walnuts is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,872.8
  • Total Fat: 231.0 g
  • Cholesterol: 193.5 mg
  • Sodium: 1,297.9 mg
  • Total Carbs: 387.2 g
  • Dietary Fiber: 30.0 g
  • Protein: 27.8 g

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