Snack

Oatmeal Scones is for Snack.

Oatmeal Scones takes 15 minutes to prepare.

Oatmeal Scones takes 14 minutes to cook.

Oatmeal Scones makes 8 servings.

The ingredients for Oatmeal Scones are:

1 3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. sugar
8 T. butter
1 c. uncooked oatmeal
1/3 c. skim milk (soured ahead of time with 1T. Vinagar.)

Here is how you make Oatmeal Scones:

Preheat oven to 375 degrees. This will make 8 single size servings/scones.Mix all dry ingredients except oatmeal. Add softened butter (I 'nuked mine! to dry mixture and work in butter with fork until crumbly. Stir in oatmeal. Add the sour milk, mixing only enough to moisten.After scraping the bowl with a spatula several times, scrape out onto a floured surface. Knead, then pat into two small, flat circles.Cut each circle into 4 equal size wedges. Treat a cookie sheet with no-stick baking spray. Bake in preheated 375 degree oven for 12-14 minutes or until slightly brown on top edges.Number of Servings: 8Recipe submitted by SparkPeople user HUMBLEDAISY.

The nutritional information for Oatmeal Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.6

• Total Fat: 12.6 g
• Cholesterol: 30.7 mg
• Sodium: 299.5 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g