Snack

Steel Cut Oatmeal Scones with Raisins is for Snack.

Steel Cut Oatmeal Scones with Raisins takes several minutes to prepare.

Steel Cut Oatmeal Scones with Raisins takes 20 minutes to cook.

Steel Cut Oatmeal Scones with Raisins makes 8 servings.

The ingredients for Steel Cut Oatmeal Scones with Raisins are:

Steel Cut Oats, dry, 1 cup
Buttermilk, lowfat, 1.25 cup
*Flour, white, 1 cup
Brown Sugar, 2 Tbsp packed
Baking Powder, 2 tsp
Raisins, 1 cup, packed
Butter, unsalted, 4 Tbsp
Egg, fresh, 1 large
Heavy Whipping Cream, 1 tsp
Granulated Sugar, 2 tsp

Here is how you make Steel Cut Oatmeal Scones with Raisins:

Preheat oven to 400 degrees.In a small bowl, stir the oats and buttermilk together. Let stand for 25 minutes. (If you want extra oat flavor, before combining, toast the oats in a skillet on low heat until they brown, or in an oven for 30 minutes at 300 degrees.)In a large bowl, combine flour, brown sugar, baking powder, baking soda, and raisins.Add the butter and with a pastry blender or your fingers, work in the butter until it resembles coarse crumbs.Stir in the oats and buttermilk. Don't overmix.Pat the dough into a round flat circle about 8 inches in diameter.Mix the egg and teaspoon of cream together in a small bowl. Then using a pastry (or basting) brush, coat the top of the dough.Sprinkle sanding sugar over the top. I like a lot of sugar, but it's up to you.Cut into 8 slices and place on cookie sheet lined with a silpat or parchment paper.Bake for 20 minutes or until the tops start to brown.Serving Size:?Makes 8 slices - 1 per serving for calculator

The nutritional information for Steel Cut Oatmeal Scones with Raisins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.5

• Total Fat: 8.5 g
• Cholesterol: 41.1 mg
• Sodium: 176.0 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 3.2 g
• Protein: 7.4 g