The recipe Strawberry Cocoa Refrigerator Oatmeal

Made From Scratch Recipes

Strawberry Cocoa Refrigerator Oatmeal recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Strawberry Cocoa Refrigerator Oatmeal!

Strawberry Cocoa Refrigerator Oatmeal

Strawberry Cocoa Refrigerator Oatmeal Recipe
Strawberry Cocoa Refrigerator Oatmeal

Quick overnight dish for breakfast or lunch the next day. Great potassium, Vit C, Vit D, calcium, & protein.

What Course Is Strawberry Cocoa Refrigerator Oatmeal?

Strawberry Cocoa Refrigerator Oatmeal is for Snack.


How Long Does Strawberry Cocoa Refrigerator Oatmeal Recipe Take To Prepare?

Strawberry Cocoa Refrigerator Oatmeal takes 5 minutes to prepare.


How Long Does Strawberry Cocoa Refrigerator Oatmeal Recipe Take To Cook?

Strawberry Cocoa Refrigerator Oatmeal takes several minutes to cook.


How Many Servings Does Strawberry Cocoa Refrigerator Oatmeal Recipe Make?

Strawberry Cocoa Refrigerator Oatmeal makes 2 servings.


What Are The Ingredients For Strawberry Cocoa Refrigerator Oatmeal Recipe?

The ingredients for Strawberry Cocoa Refrigerator Oatmeal are:

Old Fashioned Quaker Oatmeal- 1/2 c
Milk, 2%, 2/3 c
Chobani 0% Plain Greek Yogurt, .5 c
Chia Seeds, 1.5 tbsp
Honey, 3 tbsp
Strawberries, fresh, .75 cup, halves


How Do I Make Strawberry Cocoa Refrigerator Oatmeal?

Here is how you make Strawberry Cocoa Refrigerator Oatmeal:

Add all ingredients except for strawberries to a 1-pint (2 cup) mason jar. Put on lid and shake until mixed. Stir in strawberries and refrigerate overnight.Serving Size: Makes 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user AUBREYTAYLOR16.


What's The Nutritional Info For Strawberry Cocoa Refrigerator Oatmeal?

The nutritional information for Strawberry Cocoa Refrigerator Oatmeal is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 314.1
  • Total Fat: 6.7 g
  • Cholesterol: 6.4 mg
  • Sodium: 62.9 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.9 g

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