Snack

Vegan Oatmeal Raisin Muffin Recipe is for Snack.

Vegan Oatmeal Raisin Muffin Recipe takes several minutes to prepare.

Vegan Oatmeal Raisin Muffin Recipe takes several minutes to cook.

Vegan Oatmeal Raisin Muffin Recipe makes 12 servings.

The ingredients for Vegan Oatmeal Raisin Muffin Recipe are:

DRY INGREDIENTS:

1 and 1/2 cups Whole Wheat Pastry Flour
1/2 cup Oats (Quick Cooking)
1/4 cup Ground Flax seed
1/4 cup White Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Cinnamon, ground
1/2 teaspoon Salt
WET INGREDIENTS:

1 and 1/4 cups Almond Milk
1 tablespoon Vinegar (I used apple cider vinegar)
1/4 cup Oil ( I used organic, refined melted Coconut Oil)
1/4 cup Maple Syrup

OPTIONAL INGREDIENTS:
1/2 cup Raisins
1/2 cup Walnuts, chopped


Read More: http://www.egglesscooking.com/2012/03/14/vegan-oatmeal-raisin-muffins-recipe/

Here is how you make Vegan Oatmeal Raisin Muffin Recipe:

PROCEDURE:-Preheat oven to 350F/180C for 15 minutes. L-ightly grease or line a 12 cup muffin tin with paper liners. -Mix the almond milk and vinegar together and set aside for 5 minutes, for the mixture to curdle. -Mix about a tablespoon of flour with the raisins, so that the raisins will not sink to the bottom of the muffins.-In a large bowl, combine all the dry ingredients.-In a small bowl, whisk together the curdled almond milk, maple syrup and coconut oil. -Stir into flour mixture until just combined. -Fold in the raisins and nuts.-Fill each muffin cup about 3/4ths full. The batter was just enough for 10 muffins and not for 12 muffins mentioned in the original recipe. So I filled the remaining empty 2 muffin cups with some water, to ensure even baking of all the muffins.-Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Mine were ready in 16 minutes. -Remove the pan from the oven and cool it on a wire rack for 5-10 minutes.If you use paper liners, remove the muffins out of the pan just after 5 minutes to prevent condensation.Serving Size: Recipe for 10 but nutritional info for 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DBOBBY928.

The nutritional information for Vegan Oatmeal Raisin Muffin Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.3

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 268.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 4.1 g
• Protein: 4.3 g