The recipe Oatmeal Date Bars

Made From Scratch Recipes

Oatmeal Date Bars recipe is a Side Dish, Snack meal that takes several minutes to make. If you enjoy for Side Dish, Snack, you will like Oatmeal Date Bars!

Oatmeal Date Bars

Oatmeal Date Bars Recipe
Oatmeal Date Bars

Taste great served warm, with brownie type textureadapted from recipe already on Sparkrecipes

What Course Is Oatmeal Date Bars?

Oatmeal Date Bars is for Side Dish, Snack.


How Long Does Oatmeal Date Bars Recipe Take To Prepare?

Oatmeal Date Bars takes several minutes to prepare.


How Long Does Oatmeal Date Bars Recipe Take To Cook?

Oatmeal Date Bars takes several minutes to cook.


How Many Servings Does Oatmeal Date Bars Recipe Make?

Oatmeal Date Bars makes 16 servings.


What Are The Ingredients For Oatmeal Date Bars Recipe?

The ingredients for Oatmeal Date Bars are:

1 cup unsweetened applesauce
1/3 cup sugar
1/4 cup molasses (sustituir por algo mas)
1/8 cup vegetable oil (I use peanut oil)
1 egg
1 teaspoon vanilla (I also add 1/2 tsp maple extract)
1 1/2 cups large-flake rolled oats
1 cup whole wheat flour
1/4 cup wheat germ
1/4 cup skim milk powder
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup dates, chopped


How Do I Make Oatmeal Date Bars?

Here is how you make Oatmeal Date Bars:

In a large bowl stir together applesauce, sugar, molasses, egg white and vanilla until smooth.Stir in oats, flour, wheat germ, milk powder, cinnamon, baking powder and baking soda; mix thoroughly; stir in dates.Spray a 9 by 13" baking dish with non stick spray; press batter into dish.Bake at 350F for 20 minutes or until firm to the touch.Cut into bars when still warm.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For Oatmeal Date Bars?

The nutritional information for Oatmeal Date Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 59.7 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

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