The recipe Rosted chickpeas in oil

Made From Scratch Recipes

Rosted chickpeas in oil recipe is a Snack meal that takes 40 minutes to make. If you enjoy for Snack, you will like Rosted chickpeas in oil!

Rosted chickpeas in oil

Rosted chickpeas in oil Recipe
Rosted chickpeas in oil

mmm

What Course Is Rosted chickpeas in oil?

Rosted chickpeas in oil is for Snack.


How Long Does Rosted chickpeas in oil Recipe Take To Prepare?

Rosted chickpeas in oil takes 5 minutes to prepare.


How Long Does Rosted chickpeas in oil Recipe Take To Cook?

Rosted chickpeas in oil takes 40 minutes to cook.


How Many Servings Does Rosted chickpeas in oil Recipe Make?

Rosted chickpeas in oil makes 2 servings.


What Are The Ingredients For Rosted chickpeas in oil Recipe?

The ingredients for Rosted chickpeas in oil are:

240 gram(s) Chickpeas (canned), 1 can = 240g drained (by SLENDERCLAIRE)
1.5 1tsp Olive Oil


How Do I Make Rosted chickpeas in oil?

Here is how you make Rosted chickpeas in oil:

40 minutes at 375* Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user REAGANGILBERT.


What's The Nutritional Info For Rosted chickpeas in oil?

The nutritional information for Rosted chickpeas in oil is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.9 g

What Dietary Needs Does Rosted chickpeas in oil Meet?

The dietary needs meet for Rosted chickpeas in oil is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day