The recipe Rosted chickpeas in oil
Rosted chickpeas in oil recipe is a Snack meal that takes 40 minutes to make. If you enjoy for Snack, you will like Rosted chickpeas in oil!
Rosted chickpeas in oil
- What Course Is Rosted chickpeas in oil?
- How Long Does Rosted chickpeas in oil Recipe Take To Prepare?
- How Long Does Rosted chickpeas in oil Recipe Take To Cook?
- How Many Servings Does Rosted chickpeas in oil Recipe Make?
- What Are The Ingredients For Rosted chickpeas in oil Recipe?
- How Do I Make Rosted chickpeas in oil?
- What's The Nutritional Info For Rosted chickpeas in oil?
- What Type Of Cuisine Is Rosted chickpeas in oil?
- What Dietary Needs Does Rosted chickpeas in oil Meet?
Rosted chickpeas in oil |
---|
mmm What Course Is Rosted chickpeas in oil?Rosted chickpeas in oil is for Snack. How Long Does Rosted chickpeas in oil Recipe Take To Prepare?Rosted chickpeas in oil takes 5 minutes to prepare. How Long Does Rosted chickpeas in oil Recipe Take To Cook?Rosted chickpeas in oil takes 40 minutes to cook. How Many Servings Does Rosted chickpeas in oil Recipe Make?Rosted chickpeas in oil makes 2 servings. What Are The Ingredients For Rosted chickpeas in oil Recipe?The ingredients for Rosted chickpeas in oil are: 240 gram(s) Chickpeas (canned), 1 can = 240g drained (by SLENDERCLAIRE)1.5 1tsp Olive Oil How Do I Make Rosted chickpeas in oil?Here is how you make Rosted chickpeas in oil: 40 minutes at 375* Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user REAGANGILBERT.What's The Nutritional Info For Rosted chickpeas in oil?The nutritional information for Rosted chickpeas in oil is:
What Dietary Needs Does Rosted chickpeas in oil Meet?The dietary needs meet for Rosted chickpeas in oil is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian