Snack

Olive Oil Rosemary Crackers is for Snack.

Olive Oil Rosemary Crackers takes 5 minutes to prepare.

Olive Oil Rosemary Crackers takes 10 minutes to cook.

Olive Oil Rosemary Crackers makes 4 servings.

The ingredients for Olive Oil Rosemary Crackers are:

1 c All Purpose Flour
1 tsp salt
2 tbsp olive oil (use the good stuff)
1/4-1/3 cup water

Here is how you make Olive Oil Rosemary Crackers:

1) Preheat the oven to 400F. Lightly dust 2 baking sheets with flour or put a baking stone in the oven. Put the flour and salt in a food processor and pulse until combined. Add olive oil and about 1/4 cup of water and let the machine run for a bit; continue to add water a little at a time until the mixture holds together but is not sticky.2) Roll out the dough on a lightly floured surface until 1/4 inch thick or even thinner, adding flour as needed. Sprinke on extra salt. Score lightly with a sharp knife or razor if you want to break the crackers into nice squares or rectangles later on.3) Use a spatula, pastry blade, or peel to transfer the crackers to the prepared baking sheets or stone. Bake until lightly browned, about 10 minutes. Cool on a rack serve warm or at room temperature or stone in a tin for up to a couple days.Number of Servings: 4Recipe submitted by SparkPeople user TGATES573.

The nutritional information for Olive Oil Rosemary Crackers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.7

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.0 g
• Protein: 4.0 g

The dietary needs meet for Olive Oil Rosemary Crackers is Vegan