Snack

French Onion is for Snack.

French Onion takes 5 minutes to prepare.

French Onion takes 15 minutes to cook.

French Onion makes 1 servings.

The ingredients for French Onion are:

1 onion, 1-2 tbsp of butter or butter substitute, and 1 beef boullion cube.

Here is how you make French Onion:

1.) Get an onion, peel, and carve hole in the middle.2.) Put butter or butter substitute in the hole you just made in your onion.3.) Put boullion cube in the hole as well.4.) Wrap in tin foil and cook on grill at medium heat until soft.5.) When cooked unwrap foil and you should have a nice savory onion with beef and butter soaked into it.Number of Servings: 1Recipe submitted by SparkPeople user EM4147.

The nutritional information for French Onion is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 122.0

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 89.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.7 g
• Protein: 1.7 g

The dietary needs meet for French Onion is Low Fat