The recipe Caramelized Onion Spread

Made From Scratch Recipes

Caramelized Onion Spread recipe is a Snack meal that takes 35 minutes to make. If you enjoy for Snack, you will like Caramelized Onion Spread!

Caramelized Onion Spread

Caramelized Onion Spread Recipe
Caramelized Onion Spread

This is not a diet recipe. Followed another persons recipe. But if you use the lower fat brands it will be lower in calories.

What Course Is Caramelized Onion Spread?

Caramelized Onion Spread is for Snack.


How Long Does Caramelized Onion Spread Recipe Take To Prepare?

Caramelized Onion Spread takes 20 minutes to prepare.


How Long Does Caramelized Onion Spread Recipe Take To Cook?

Caramelized Onion Spread takes 35 minutes to cook.


How Many Servings Does Caramelized Onion Spread Recipe Make?

Caramelized Onion Spread makes 12 servings.


What Are The Ingredients For Caramelized Onion Spread Recipe?

The ingredients for Caramelized Onion Spread are:

5 cups cooked onions, sliced
1 T butter
1 Pkg Philadelphia Cream Cheese, thawed
1/2 c mayo
1/2 c sour cream
1/4 t cayenne pepper, or to taste
salt, optional


How Do I Make Caramelized Onion Spread?

Here is how you make Caramelized Onion Spread:

Cook onions in pan with butter. Cook until carmalized. Add water if needed to keep moist until golden brown. Set aside let cool.In bowl add cream cheese, mix to get smooth add mayo, sour cream and mix well. Add cayenne pepper to taste and mix thoroughly. Put half the onions thru a food processor to mulch up a little bit; you can add more or less depending on your preference. Mix all remaining onions into cheese mix and mix well. Refrigerate. Servings approximately 1/4 c each makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KITTYKASEY.


What's The Nutritional Info For Caramelized Onion Spread?

The nutritional information for Caramelized Onion Spread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 15.1 g
  • Cholesterol: 29.3 mg
  • Sodium: 120.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

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